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magazine
Classes in Classic Cuisine: Baked Puddings
November 1956
- Keywords
- louis diat,
- france,
- paris,
- dessert,
- classes in classic cuisine
magazine
South American Journey: PART IV
Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine
Viennese Memoir: Part I—The Jour
December 1957
- Keywords
- lillian langseth-christensen,
- viennese memoir,
- vienna,
- cheese
magazine
Classes in Classic Cuisine: Cold Chicken
The maréchal, tasting cold chicken, pronounced it delicious and dubbed it Chaud-froid— made hot, served cold.
August 1957
- Keywords
- louis diat,
- france,
- paris,
- poultry,
- classes in classic cuisine
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
Old Bottles
“As his name is, so is he,” the Bible states, but this was surely not intended even twenty-five centuries ago, to apply to wine.
November 1948
- Keywords
- frank schoonmaker,
- wine
magazine
Vin Ordinaire in America
As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947
- Keywords
- frank schoonmaker,
- wine
magazine
Food Flashes: November 1946
Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients,
- thanksgiving
magazine
Mama Wants to Vote
In those days everyone knew he could become very rich by being very smart.
January 1944
- Keywords
- stephen longstreet,
- mama series
magazine
Here’s How
To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
October 1942
- Keywords
- drinks,
- cocktails,
- mixology,
- charles h. baker jr.
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