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magazine

The Restaurant Tsar

When Moscow’s newly rich began clamoring for better food, a young entrepreneur built an empire to satisfy their demands.
October 2003
magazine

Movin’ On Up

When he left El Salvador 20 years ago, Nicolas Guardado could speak English as well as he could cook. Which is to say, not at all.
October 2003
magazine

Kitchen Warriors

At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
magazine

Second Act

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
magazine

Cruise Ship Confidential

Cooking up a storm with a celebrity chef in a floating condominium leads to tasty osso buco and perfect risotto—eventually.
September 2003
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
magazine

No Fish Story

Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
August 2003
recipes

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
recipes

Cherry Tortoni

The tart cherries brighten the classic flavor of almond in this tortoni.
July 2003
magazine

Fast Forward to the Past

From a small village in northern Italy, Elena Rovera is leading a mini-movement that could be a model for others around the world.
April 2003
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