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Results 81 - 90 of 227
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recipes

Ravioli with Green Beans and Prosciutto

Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008
recipes

Egg, Potato, and Prosciutto Pie

“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
recipes

Calf’s Liver with Scallions, Sherry, and Pancetta

We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
recipes

Haricots Verts with Bacon and Chestnuts

Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving green beans, as the latter picks up the smoky flavor of the former.
November 2008
recipes

Pumpkin Potato Purée

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
November 2008
recipes

Apples of Our Eye

Our favorite fall fruit stars in these classic desserts (and a few main dishes).
10.02.08
Keywords
fall,
dessert,
apple,
pork,
fruit

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