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cooking technique

food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
Kemp M. Minifie
11.06.06
Keywords
cooking + technique,
cookware,
kitchen,
food prep,
kemp m. minifie
magazine

Kitchen Notebook: Think Big

Thanksgiving for a large crowd means two small turkeys or one huge bird. If you want to serve drama along with all the trimmings, go for the latter.
Jane Daniels Lear
November 2008
Keywords
jane daniels lear,
poultry,
cooking + technique,
thanksgiving,
poultry
food + cooking

Oops

Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
Robert Pincus
10.31.07
Keywords
cooking + technique,
vegetable,
cookbooks,
asian,
robert pincus
food + cooking

The Sleeper Salad

No matter how long I slave over the rest of the meal, I know exactly which dish will get the most praise when I have dinner guests.
Lesley Porcelli
10.24.07
Keywords
cooking + technique,
produce,
dressing,
lesley porcelli
food + cooking

Please Try This at Home

The beauty of home cooking is its simplicity, how it bears the fingerprint of its cook in a much more pronounced way than in a restaurant.
Lesley Porcelli
10.15.07
Keywords
lesley porcelli,
cooking + technique,
restaurants
food + cooking

What to Do with the Last of Your Ripe Tomatoes (and Zucchini, and Eggplant, and…)

This ratatouille I made was like a salad of roasted vegetables bound by a tomato-onion jam that was so deep it would drop your voice an octave.
Francis Lam
09.18.07
Keywords
francis lam,
cooking + technique,
summer,
vegetarian
food + cooking

Kitchen Notebook: Bonus Section

Dried chiles, with their concentrated, complex flavors and aromas, are what give much of Latin cooking—especially in Mexico—its depth.
Jane Daniels Lear
September 2007
Keywords
mexican,
latino,
cooking + technique,
jane daniels lear
food + cooking

Eat This Cook’s Book

John T. Edge
09.01.07
Keywords
cooking + technique,
southern u.s.,
john t. edge
magazine

Mack Attack

Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
W. Hodding Carter
August 2007
Keywords
w. hodding carter,
culinary culture,
seafood,
cooking + technique
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
Tim Stark
07.31.07
Keywords
tim stark,
cooking + technique,
farming,
agriculture,
produce