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recipes

Grilled Portabella and Bulgur Salad “Sandwiches”

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
food + cooking

Overcoming Fear of Phyllo

A lesson in the making of Greek vegetable pies.
03.18.09
chefs + restaurants

Eating Italian in Birmingham

A story of lust and liver and communists.
01.19.09
recipes

Halibut with Tomato-Saffron Vinaigrette

Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
recipes

Arugula Walnut Garlic Sauce

The peppery bite of left over arugula blends with walnuts, garlic, and olive oil into a pesto-like sauce with unlimited potential.
December 2008
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
travel + culture

Croatian Cookery

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.
10.10.08
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