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catacurian

magazine

Cooking Schools: Catacurian

Pick up the basics of Catalan cuisine while staying—and cooking—in charming El Masroig.
May 2008
recipes

Catalan Seafood Stew

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
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