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food + cooking
Gourmet Gallery
Feast your eyes on scenes of summer from the magazine’s archives
06.20.12
- Keywords
- Gourmet Live
food + cooking
The Greatest Hits of American Fast Food
Gourmet Live’s Kelly Senyei counts down the 10 dishes that have fueled America’s love affair with in-an-instant eats
06.20.12
- Keywords
- fast food,
- Gourmet Live,
- Kelly Senyei
food + cooking
10 Ten-Minute Dessert Recipes
Kendra Vizcaino shares ideas for luscious sweets that come together in a snap
06.20.12
- Keywords
- gourmet live,
- dessert,
- Kendra Vizcaino
Ice Cream Inspiration
We’re saluting summer with 19 sweet and savory ways to enjoy ice cream
- Keywords
- Gourmet Live
food + cooking
My Year on Food Stamps
As federal entitlement programs once again face threats of cuts, Tracie McMillan pays tribute to SNAP, which kept her fed while she was writing The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table...
05.30.12
- Keywords
- Tracie McMillan,
- farm worker,
- Gourmet Live
recipes
Frozen Chocolate-Dipped Bananas with Peanut Brittle
When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream.
05.23.12
- Keywords
- Gourmet Live
food + cooking
Dairy Queen
Sure, wandering the state fair is an afternoon of fun, but working it? Nichol Nelson recalls her days manning the milk concession at the Minnesota State Fair
05.23.12
- Keywords
- Nichol Nelson,
- Gourmet Live,
- state fair
food + cooking
Libido-Killing Food
If oysters and chile peppers supposedly make people feel frisky, what foods have the power to turn them off sex altogether? Lexi Dwyer looks at anti-aphrodisiacs, or recipes for disaster in the bedroom...
05.16.12
- Keywords
- Sex,
- Gourmet Live
food + cooking
10 Questions for Kathy and Maggie Griffin
Kelly Senyei caught up with one of Hollywood’s best-known mother-daughter duos to talk signature dishes, Mother’s Day gifts, and the secret family recipe for spinach rollups ...
05.09.12
- Keywords
- Gourmet Live,
- Kathy Griffin,
- Mother’s Day,
- celebrities
food + cooking
10 Questions for Jelly Belly’s Lisa Brasher
Gourmet Live’s Kelly Senyei looks at the making of the season’s star candy, from Very Cherry to Vomit and every bean in between
03.28.12