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beef
recipes
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
- Keywords
- beef,
- grilling,
- ian knauer,
- gourmet entertains
food + cooking
2 Guys: Trumped
We have no doubt that you've heard of the Donald Trump-branded frozen beef. When an idea is this inane, doesn't it deserve a second look?
05.31.07
- Keywords
- ingredients,
- meat,
- beef,
- 2 Guys,
- ian knauer
food + cooking
Can You Major in Philosophy at Hamburger University?
Imagine a hamburger. What do you see? Is the meat thick, juicy, maybe a slightly bloody medium rare?
05.29.07
- Keywords
- culinary culture,
- meat,
- beef,
- sandwich,
- restaurants
food + cooking
Stick a Fork in It
Pitchfork fondue works like this: Pick your preferred steak, then some guy "fondues" it in a cauldron of boiling oil.
05.23.07
- Keywords
- culinary culture,
- travel,
- meat,
- beef,
- dara moskowitz grumdahl
recipes
Panfried Flank Steak with Mushroom Ragout
Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout.
February 2007
recipes
Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
- Keywords
- valentine's day,
- beef,
- vegetable
recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Pan-Seared Steaks with Bourbon-Shallot Sauce
January 2007
- Keywords
- diary of a foodie,
- beef,
- spirits
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