White mashed potatoes may seem boring once you’ve tried these striking chive- and parsley-infused ones.

Basil pesto has a strong floral quality—this one, made of pecans and arugula, is richer, with a peppery bite. Prepare an extra batch to use as a spread on turkey sandwiches....

Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.

If you can't get cotija cheese, you can substitute feta—it's stronger in flavor and a bit saltier than cotija, but it works fine. Archibald also makes a version of this salad topped with shavings of Manchego cheese....

When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile.

Once a virtual stranger to American kitchen, basil is now a national favorite due to its sweetish flavor, with echoes of clove and licorice.