Search
pork
chefs + restaurants
My Beef with Lam
This is the restaurant that has, in my Midwestern opinion, the best C–SHD available anywhere.
10.13.07
- Keywords
- alan sytsma,
- restaurant notes,
- chicago,
- pork
food + cooking
My Sandwich
Prosicutto is precious, after all, and best savored in small quantities.
10.12.07
- Keywords
- ingredients,
- italian,
- pork,
- sandwiches,
- robert sietsema
food politics
Hog in the Limelight
In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand.
October 2007
- Keywords
- organics market,
- pork,
- health + science,
- ingredients,
- jean anderson
recipes
Farfalline Pasta Carbonara
Tiny bow-tie pasta takes this supreme comfort dish into another realm.
October 2007
- Keywords
- duskie estes,
- john stewart,
- pork,
- italian,
- web-exclusive recipes
food + cooking
A Butte–lful Way to Cook
09.25.07
- Keywords
- culinary culture,
- karen coates,
- cookbooks,
- pork
food politics
Politics of the Plate: Dirty Pigs
The Chinese were turning their noses up at our meat because of concerns about ractopamine, a feed additive widely given to American pigs.
09.04.07
- Keywords
- politics of the plate,
- food policy,
- asia,
- china,
- barry estabrook
recipes
Yellow Rice with Pigeon Peas
Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- pork,
- rice,
- freezer-friendly
recipes
Pozole Rojo (Pork and Hominy Stew)
Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
September 2007
- Keywords
- pork,
- mexican,
- ricardo munoz zurita,
- freezer-friendly,
- soup
food + cooking
For Your Review
Reading your reviews of our recipes on gourmet.com is like watching "The Jerry Springer Show."
08.03.07
- Keywords
- maggie ruggiero,
- culinary culture,
- pork,
- test kitchen,
- behind the scenes
Pinterest
