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Fast White-Bean Stew
A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
- Keywords
- ten-minute mains,
- quick kitchen,
- pork,
- soup,
- shelley wiseman
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian
recipes
Turkey Stock
The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.
November 2006
- Keywords
- thanksgiving,
- poultry,
- soup,
- maggie ruggiero
recipes
Carrot Soup with Toasted Almonds
The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
- Keywords
- paul grimes,
- vegetarian,
- fall,
- carrot,
- soup
recipes
Quick Minestrone Soup
Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes
Minestra di Farro (Tuscan Farro and Bean Soup)
Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring.
August 2006
- Keywords
- soup,
- vegetarian,
- italian,
- beth elon,
- web-exclusive recipes
recipes
Scallop Chowder with Bacon
This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
- Keywords
- ruth cousineau,
- ten-minute mains,
- quick kitchen,
- seafood,
- soup
recipes
Winter Melon Soup
From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- winter,
- seasonal
recipes
Buddha’s Delight
Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
- Keywords
- lillian chou,
- asian,
- chinese,
- soup,
- winter holidays
recipes
Celery-Root Soup with Bacon and Green Apple
Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.
February 2006
- Keywords
- melissa roberts,
- fall,
- soup,
- apple,
- pork
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