This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...

In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.

It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.

Pick up the basics of Catalan cuisine while staying—and cooking—in charming El Masroig.

The whirlwind shopping trip through this Barcelona’s famous La Boquería market jump-started my half-day Catalan cooking class.

During the 20th century, Madrid’s San Miguel market was the centerpiece of the Plaza Mayor neighborhood. Today, there’s nothing but rubble and dust inside.

This sweet shop on Madrid's Calle del Codo is run, in that great Spanish tradition, by nuns. Cloistered nuns.

In Spain, they take their olive oil seriously. Very, very seriously. The University of Córdoba offers a postgraduate degree in the stuff.

Seville held its first edition of Andalucía Sabor, a culinary conference devoted to "Three Cultures" (Christian, Muslim, and Jewish) and "Two Seas" (the Mediterranean and Atlantic).

It’s no secret that Tapac 24 is great. Carles Abellan opened this place a year ago, and ever since, the line’s been out the door.