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culinary culture

travel + culture

Fast Food, Roman Style

During a trip to the ancient ruins, I discovered that Pompeiians were quite a bit like New Yorkers.
06.29.07
food + cooking

Being Flexible

Recently I was handed a book called The Flexitarian Table.
06.28.07
food + cooking

On Me, All Summer Long

Our strides were long, our soles slowly scraping the pavement, when a familiar music sounded in the distance like a jacked-up jack-in-the-box.
06.26.07
food + cooking

Have We Got a Product for You

In food-related press releases, whenever I see formerly meaningful words like "healthy," and "organic," a red flag goes up.
06.25.07
food + cooking

Green With Envy

London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
06.22.07
food + cooking

2 Guys: A Son's Sacrifice

We were recently lucky enough to get a chance to see A Son's Sacrifice, a new documentary directed by Yoni Brook.
06.22.07
food + cooking

A Culinary Compliment? Or Simply a Case of Whole Foods Envy?

America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.
06.21.07
travel + culture

Delhi Journal (Part IV): Riding In Style

For some reason, well-meaning Delhi-ites always try to dissuade you from visiting Chandni Chowk.
06.21.07
food + cooking

Sorcerer's Stew

Harry Potter has the potential to turn third-graders into expert Cornish pastie makers in St. Paul.
06.20.07
food + cooking

The X–Factor

What is friendlier, less threatening, more full of primary colors and cartoon script, than the junk food aisle at the supermarket?
06.18.07
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