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culinary culture

food + cooking

Extreme Frugality: Carrying a Full Load

Shopping at liquidation stores is key, but so is doing the laundry … and then some.
03.26.09
food + cooking

A Mississippi Minute: Cou-Cou and Macaroni Pie Edition

When the homesick give and get the flavor of home, they start to figure out who their friends are.
03.24.09
magazine

Who Invited This Guy?

Things get interesting when you’ve got a dinner guest who has, in essence, walked through the Five Books of Moses.
April 2009
travel + culture

A Sunny Tour of Northern Thailand

What you get when you combine a top Portland restaurateur with a keen local cook.
03.23.09
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
chefs + restaurants

The Church of Allan Benton

A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
food + cooking

Food Bloggers Take SXSW

The massive music and media festival hosted its first-ever panel on food blogging, offering evidence that food blogs have hit the mainstream—but is there room for more?
03.20.09
wine + spirits + beer

Death of a Moonshiner

Legendary Appalachian distiller Marvin “Popcorn” Sutton evades the law one last time.
03.20.09
food + cooking

Extreme Frugality: Supermarket Strategy

We used to spend a hell of a lot on food, but now I’ve figured out a better way to shop.
03.19.09
food + cooking

A Faux-Food Photo Gallery

Writer Mameve Medwed chronicles her strange fascination with fake food in an exclusive article for gourmet.com. Here is just a small sampling of her extensive collection.
03.18.09
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