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magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Food Flashes: August 1948

It's hot, but still, with a warm welcome, we say hot stuff for the enchilada dinner from down-on-the-border, straight from a Texas kitchen.
August 1948
magazine

Food Flashes: March 1944

Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
magazine

Mama Fights Love

Everybody in our town knew the Billpens. They lived in a small house Mr. Billpen had hammered together by the side of the railroad tracks.
March 1944
magazine

Viennese Memoir: The Flight Out

July 1958
magazine

A Gastronomic Tour of Italy: Umbria, The Marches and San Marino

A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
magazine

South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
magazine

Food Flashes: November 1946

Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
food + cooking

5 Side Dishes, 5 Ways

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades
11.07.12
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