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Results 11 - 20 of 67
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magazine

Riding the Ticowave

One thing you should know about Costa Rica is that there’s nothing to do there. The other is that there’s so much to do.
November 2003
recipes

Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
travel + culture

Travel Smart: Last Chance at Summer

Gourmet’s travel editor divulges some great ideas for hitting the beach but skipping the jet lag.
08.14.09
food + cooking

Season of the Pepper

When you see a half-dozen Caribbean women buying ten-pound sacks of peppers first thing Saturday morning you know it's time to pay attention.
10.17.07
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
magazine

The Cuisine: Jamaican with Marco Pierre White

Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.

01.14.08
recipes

Bobó de Camarão (Shrimp in Yuca Coconut Purée)

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
travel + culture

Seven Reasons to Fall for Harbour Island in the Bahamas

Almost alone among the best islands in the Caribbean, tiny Harbour Island is not the place to go if your idea of a great vacation is shopping duty-free Rolexes.
08.14.07
recipes

Pepper Shrimp On Sugarcane with Seared Caramelized Mango

The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007
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