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Pedro Ligero’s White Sangría Azulete
A delicious and intriguing version of the classic Spanish wine cocktail.
July 1987
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- summer,
- vodka,
- pimm's,
- beverages
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Grilled Cheese with Sautéed Mushrooms
Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- sandwiches,
- cheese
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Linguine with Cockles
Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
- Keywords
- seafood,
- enrica rocca,
- italian,
- pasta,
- web-exclusive recipes
recipes
Halibut with Tomato-Saffron Vinaigrette
Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
- Keywords
- bear ullman,
- seafood,
- web-exclusive recipes,
- tomato,
- basil
recipes
Four-Cheese Fondue
March 2009
- Keywords
- steven obranovich,
- diary of a foodie,
- vegetarian,
- cheese,
- wine
recipes
Buffalo Tenderloin with Cranberry Blueberry Sauce
January 2007
- Keywords
- diary of a foodie,
- buffalo,
- fruit,
- wine,
- cranberry
recipes
London Broil with Soy Citrus Mayonnaise
One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
- Keywords
- lillian chou,
- paul grimes,
- beef,
- wine,
- fruit
recipes
Aristocrat Sparkling Punch
This 1940’s recipe comes from an article called “Punch is for Parties.” Party on.
February 1942
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