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recipes

Chocolate Tart With Candied Clementine Peel

This tart was inspired by the torta di cioccolata at Florence’s Trattoria Garga.
January 2005
recipes

Candied Clementine Peel

This is a great way to turn the peel of juiced clementine halves into a delicacy.
January 2005
recipes

Glazed Duck With Clementine Sauce

Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
recipes

Hazelnut and Olive Rugelach

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly.
December 2004
recipes

Striped Bass In Agrodolce Sauce

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
recipes

Ginger Doughnuts

Dip these tiny, gingery doughnuts into a cup of hot cocoa for a whimsical but grown-up ending to a meal.
December 2004
recipes

Seafood Stew

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
recipes

Shaved Fennel, Radish, and Grapefruit Salad

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
recipes

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.
December 2004
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