In honor of Peruvian Independence Day, a frothy, refreshing cocktail made with Pisco.

In honor of the greatest leadoff hitter ever, a drink that you can make almost as fast as Rickey Henderson went from first to third.

A surprisingly potent little cocktail, and it’s not just the bubbles that will get you.

As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...

Rye whiskey makes this cocktail just a bit more wicked than a Widow’s Kiss.

Charles H. Baker may not have been much of an architecture critic, but he sure had a way with tequila.

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.

Lighter isn’t necessarily better, but this drink is both light and satisfying.

A little goes a long way, but not because of the intoxicating effects. In this case, richness is the overindulgence factor.