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food + cooking

Sampling Seal Meat in an Inuit Village

In the U.S. we balk at eating cute marine mammals—but up here consuming a penned chicken or a hormone-pumped cow seems outrageous.
08.25.08
food + cooking

A Huckleberry Milkshake Epiphany

My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
08.18.08
food + cooking

How Do You Make Fried Fish Even Better?

By pickling it, of course.
08.06.08
food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
food + cooking

Greek Ideas

It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.
07.30.08
food + cooking

When Summer Can’t be Denied

It’s not summer until I’ve stopped buying salad and started picking greens, like purslane, by the road.
07.25.08
food + cooking

Don’t Be Seduced by Pretty, Pretty Peas

Find a homely one with an interesting personality.
07.15.08
food + cooking

Double Your Pleasure

This jewel is twice as good as normal bacon—it’s double-smoked.
07.10.08
food + cooking

The Noblest Chicken Byproduct

What to do when you find a bird on sale.
07.08.08
food + cooking

Dancing Fish Flakes

As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
07.07.08
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