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dressing

recipes

Salsa Verde

February 2008
recipes

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
recipes

Shallot Dressing

January 2008
recipes

Homemade Mayonnaise

Homemade mayonnaise has a silkiness, an elegance, that you won’t find in any commercial preparation.
January 2008
recipes

Asparagus with Cream Sauce

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
travel + culture

Boudin...Does Not Photograph Well (A Trip Through Cajun Country, Part Deux)

Next, Pableaux had us trying the wares of the Best Stop meat market, where they sell most any cut of meat you've ever seen.
12.18.07
recipes

Roasted-Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew.
November 2007
food + cooking

The Sleeper Salad

No matter how long I slave over the rest of the meal, I know exactly which dish will get the most praise when I have dinner guests.
10.24.07
recipes

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp.
October 2007
recipes

Annatto Oil

Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color.
September 2007
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