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lillian chou
recipes
Butternut Squash Cappellacci with Sage Brown Butter
These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.
April 2008
- Keywords
- lillian chou,
- pasta,
- italian,
- vegetarian,
- squash
recipes
Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Crustless Quiche
Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
- Keywords
- quick kitchen,
- ten-minute mains,
- french,
- pork,
- cheese
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
recipes
Caviar and Salmon Blini Tortes
With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008
- Keywords
- lillian chou,
- breakfast,
- pancake,
- seafood,
- salmon
recipes
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
- Keywords
- lillian chou,
- quick kitchen,
- cheese,
- eggplant,
- tomato
recipes
Pastry Dough
There is nothing like a homemade piecrust. This classic recipe calls for butter, for flavor, and shortening, for flakiness.
January 2008
- Keywords
- lillian chou,
- pastry,
- dessert,
- pie
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
recipes
Wildflower-Honey Semifreddo with Honey Sesame Wafers
This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
- Keywords
- lillian chou,
- diary of a foodie,
- new zealand,
- dessert,
- honey
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