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recipes

Chiles en Nogada con Salsa de Chocolate (Stuffed Poblanos with Nut Sauce and Chocolate-Pomegranate Molasses Drizzle)

April 2009
Keywords
diary of a foodie,
latino,
pomegranate,
chiles,
chocolate
recipes

Plum Kuchen

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
Keywords
dessert,
fruit,
ruth cousineau
recipes

Lemon Ice Cream Sandwiches with Blueberry Swirl

Everyone’s free to be a kid again with one of these wickedly good frozen treats in hand.
August 2009
Keywords
gourmet enterains,
summer,
dessert,
dairy,
gina marie miraglia eriquez
recipes

Punch au Lait de Coco (Coconut Milk Punch)

Pretend you’re in a little grass shack, now make some coconut milk, mix up a frothy glass of this punch, and listen to the waves.
March 1973
Keywords
gourmet's favorite cocktails: 1941-2009,
rum,
winter,
spirits,
beverages
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
Keywords
gourmet entertains,
dessert,
pies,
ian knauer
recipes

Mustard Caramel Crunchies with Chocolate Glaze

June 2009
Keywords
web-exclusive recipes,
dessert,
vegetarian,
paul grimes
recipes

Savory Dijon Ice Cream with Gravlaks

June 2009
Keywords
web-exclusive recipes,
mustard,
seafood,
paul grimes
recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
Keywords
omelet,
web-exclusive recipes,
mushroom,
ruth cousineau
recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
seafood,
asian,
cook smart,
chris schlesinger
recipes

Spinach Salad with Grilled Eggplant and Feta

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian cook smart,
chris schlesinger,
john willoughby

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