At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.

These frozen dessert bars are large enough to hold you through a double feature.

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.

My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.

This variation on the classic Irish apple cake has a top and bottom crust made from a biscuitlike dough. You can cut this cake into wedges or dish it out with a spoon like a cobbler....

We recommend serving these griddle cakes with orange slices on the side.

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.