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magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
magazine
Menu Classique: April 1954
If you go to France in April, you do not go merely to capture the charm of the horse chestnuts in bloom on the Champs Elysée. You are there at Easter, and in France, that is la première fête in the Christian year...
April 1954
- Keywords
- louis diat,
- menu classique,
- french
magazine
Classes in Classic Cuisine: Baked Puddings
November 1956
- Keywords
- louis diat,
- france,
- paris,
- dessert,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Easter Menus
April 1957
- Keywords
- louis diat,
- france,
- paris,
- easter,
- classes in classic cuisine
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
July 1948
- Keywords
- louis diat,
- france,
- seafood
magazine
Wines of the Loire
My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
- Keywords
- frank schoonmaker,
- wine,
- france
magazine
Mexican Mornings: May 1947
May 1947
- Keywords
- ruth harkness,
- mexican mornings: may 1947,
- travel,
- mexico,
- mexican
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