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john willoughby

wine + spirits + beer

Tonic for a Twenty

The gin and tonic in the bar at Per Se is worth both the dollars and the inconvenience.
John Willoughby
01.20.07
Keywords
john willoughby,
spirits,
restaurants,
new york,
mixology
travel + culture

A Real Pickle

On a recent visit to Istanbul, I found a clear example of the point where food traditions migrate from the palace to the public sphere.
John Willoughby
01.12.07
Keywords
john willoughby,
middle east,
produce
food + cooking

Got Fire? Get Grilling

If you know a dedicated griller who has a fireplace, this is a surefire way to make his winter a lot more cheerful.
John Willoughby
12.29.06
Keywords
john willoughby,
cooking + technique,
meat,
grilling
food + cooking

Gotta Have It

Only a few exotic are truly going to change your cooking life. Pomegranate molasses is one of them.
John Willoughby
12.16.06
Keywords
john willoughby,
ingredients,
dressing,
fruit
chefs + restaurants

Love, Actually

Too often, when you return to restaurants you love after a long absence, it only ruins your memories. Fortunately, I couldn’t resist going back to Moro.
John Willoughby
12.07.06
Keywords
john willoughby,
restaurant notes,
london
chefs + restaurants

First Taste: Pok Pok

Thai one on in Portland.
John Willoughby
11.13.06
Keywords
john willoughby,
portland,
thai,
first taste
magazine

Gaucho Grill

Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
John Willoughby
May 2006
Keywords
john willoughby,
grilling,
travel,
south america
recipes

Turkish Lamb Kebabs

Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
Keywords
street food,
lamb,
kebab,
regional specialty,
john willoughby
magazine

Street Food: Istanbul

Great food abounds on the streets of this culture-bridging city. Hunting for the perfect trash kebab, John Willoughby tries it all.
John Willoughby
May 2005
Keywords
john willoughby,
travel,
asia,
kebab,
middle east
recipes

Grilled Beef Tenderloin with Potato Hobo Packs

June 2004
Keywords
john willoughby,
chris schlesinger,
beef,
camping,
grilling