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recipes
Turkish Herbed Beef-and-Rice-Stuffed Peppers, Zucchini, and Tomatoes)
March 2009
- Keywords
- diary of a foodie,
- sevim gokyildiz,
- middle eastern,
- regional specialty,
- beef
recipes
Thyme-Maple Cream Biscuits
Made with cake flour and cream, these biscuits are just what you want them to be: miraculously light and tender.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- thyme,
- maple
recipes
Coconut Panna Cotta
Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- dairy
recipes
Red-Date Sticky Toffee Puffing
Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- chinese
recipes
Bourbon Banana Pudding with Glazed Pecans
In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- dessert,
- nuts,
- spirits
recipes
Chocolate Desserts for Valentine’s Day
Whether or not you celebrate it with a special someone, this holiday is a nice excuse to treat yourself to a decadent dessert (or four…).
02.03.09
- Keywords
- dessert,
- chocolate,
- cookies,
- cake,
- valentine's day
recipes
Gingerbread
With no bells and whistles or outré ingredients, this gingerbread is everything you want it to be: moist, satisfying, and gently spiced.
February 2009
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- dessert of the month,
- cakes,
- spices
recipes
Orange Polenta Cake
The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
- Keywords
- dessert,
- fruit,
- orange,
- cookbooks,
- yotam ottolenghi
recipes
Parmesan Pull-Aparts
These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.
February 2009
- Keywords
- ruth cousineau,
- cheese,
- bread,
- dairy
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