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Results 21 - 30 of 170
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recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
recipes

Bresaola Carpaccio with Gribiche Vinaigrette

Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
recipes

Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)

The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008

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