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recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
recipes

Cowboy Frittata

Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet.
September 2008
recipes

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
recipes

Pasta with Kielbasa and Swiss Chard

The classic combination of sausage and greens takes on a pasta companion in this warming dish that peaks with red-pepper flakes and Parmigiano-Reggiano.
June 2006
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
recipes

Hearty Lentil and Chorizo Soup

Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008

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