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recipes

Roast Pumpkin with Cheese “Fondue”

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
recipes

Buttermilk French Toast

Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
recipes

Turkey and Apricot Meatloaf

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
recipes

Chorizo Hash Browns

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
recipes

Sun-Dried Tomato Skillet Corn Bread

Sun-dried tomatoes perk up a skillet of corn bread with their tangy sweetness.
October 2008

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