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Results 271 - 280 of 320
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recipes

Whole Roasted Duck

The rare breeds of Rouen Clair and Duclair are small, tender, and have a low fat content, which makes them preferable to commercially available birds.
November 2003
Keywords
poultry,
asian
recipes

Cherry Tortoni

The tart cherries brighten the classic flavor of almond in this tortoni.
July 2003
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
recipes

Turkey Giblet Stock

November 2002
recipes

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss.
November 2002
recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Shepherd’s Pie

If the occasion calls for more formal presentation, divide the filling among individual serving dishes before topping with potatoes and broiling.
December 2002

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