When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.

In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is a firm but creamy salted cow’s-milk cheese....

Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.

This crispy crust won’t flop over on you, so it’s wonderful for cocktail parties.

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.