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recipes
Cheddar Rice Fritters
Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- starters,
- alexis touchet
recipes
Shrimp Butter Toasts
Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- seafood,
- alexis touchet
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007
recipes
Salt-Rising Bread
If you are in the mood for a trip back in time—to the days before supermarket yeast made breadmaking easy—this curiosity is for you.
January 2007
- Keywords
- diary of a foodie,
- baking
recipes
Summer Squash Bread and Butter Pickles
January 2007
- Keywords
- diary of a foodie,
- squash,
- bread,
- vegetarian,
- ruth cousineau
recipes
Pizza Crust
This crispy crust won’t flop over on you, so it’s wonderful for cocktail parties.
January 2007
- Keywords
- diary of a foodie,
- annalise roberts,
- bread,
- pizza
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
recipes
Fettuccine Meatball Lasagne
Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- beef,
- cheese
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