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herbs
cookbook club
Peppercorn-and-Thyme-Roasted Goose
Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
recipes
Blade Steaks with Rosemary White-Bean Purée
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- quick kitchen,
- ten-minute mains,
- beef
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- fall,
- herbs
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
recipes
Kemp’s Pesto
September 2008
- Keywords
- kemp m. minifie,
- italian,
- web-exclusive recipes,
- dressing,
- vegetarian
recipes
Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp
cookbook club
Roast Pork Loin Porchetta-Style
Choose good-quality, non-factory-farmed pork, on the bone or boneless, as you prefer. What’s important is to have a nice layer of fat. (registration required)
September 2008
- Keywords
- david tanis,
- cookbook club,
- pork,
- a platter of figs and other recipes,
- herbs
cookbook club
Green Sauce
One of the delights of winter is the availability of good shellfish, especially sea scallops. (registration required)
September 2008
recipes
Creamy Tarragon Eggs
Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- eggs,
- herbs
recipes
Tarragon Crab Salad
The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
- Keywords
- shelley wiseman,
- ten-minute mains,
- buy this make that,
- seafood,
- herbs
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