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magazine
On Location in Paradise
Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
September 2004
- Keywords
- south pacific,
- travel,
- culinary culture
magazine
Once Upon a Market
In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
- Keywords
- calvin trillin,
- travel,
- france,
- sandwich
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Classes in Classic Cuisine: Spring Vegetables
June 1956
- Keywords
- louis diat,
- france,
- vegetable,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Pâte à Biscuit and Pâte â Génoise
Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.
May 1956
- Keywords
- louis diat,
- france,
- pastry,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Yeast Pâtes
February 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
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