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Results 151 - 160 of 201
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recipes

Bourbon Banana Pudding with Glazed Pecans

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
recipes

Scallion Potato Pancake and Smoked-Salmon Sandwiches

Potato pancakes with smoked salmon—a nod to Scandinavia—are an elegant take on bagels and lox. We love the contrast between the crisp pancakes and the soft, succulent salmon....
February 2000
recipes

Pear Maple Johnnycake

Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn't fancy, but it's delicious.
February 2008
recipes

Red-Date Sticky Toffee Puffing

Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
recipes

Key Lime Cheesecake with Mango Ribbons

This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
recipes

Raspberry Sour Cream Buckle

This moist, tender buckle is extremely versatile. Served with vanilla ice cream, it makes a lovely dessert.
August 2009
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009

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