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poultry

recipes

Latin-Style Chicken and Rice

This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
recipes

Winter Vegetable Soup

Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
food + cooking

Lard Have Mercy, Part 2

Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
11.05.08
recipes

Quick and Rich Turkey Stock

No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
food + cooking

Stock? Broth? Bah! Essence!

A convalescent culinary lesson.
10.28.08
food politics

Four Farmers Project: Pheasant Season

As the farmers grow weary, the great, iconic cultural event of the South Dakota harvest season begins.
10.23.08
food politics

Four Farmers Project: Lois Hargens on Cooking Pheasant

Lois Hargens been cooking pheasant for over 50 years, and like her mother before her, she has been guided by one unspoken but overwhelming challenge.
10.23.08
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Delicious Uses for Leftover Turkey

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.
10.15.08
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