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Results 131 - 140 of 271
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cookbook club

Book Review: A Table in The Tarn

What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
July 2009
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
magazine

Along the Boulevards

April 1949
food + cooking

The World's Best Burgers

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...
08.01.12
food + cooking

Thanksgiving in Paris

Adam Gopnik reminisces on the strangeness of roasting a turkey in the City of Light
11.16.11
travel + culture

A Wet Week in Goa

A romantic adventurer obsessed with monsoons visits India during the deluge.
08.21.09
magazine

Mister Cool

Whether opening macrobiotic restaurants or chairing Britain’s prestigious Soil Association, Craig Sams has always worked to promote food that’s good.
August 2008
magazine

The Bitter and the Sweet

The best coffee in the world is expensive; for one man who grows it, the cost has been too high.
July 2003
magazine

The Secret Life of Lobbies

Architecture critic Paul Goldberger reveals the magic city behind a hotel’s revolving door.
May 2000
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