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Results 441 - 450 of 576
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magazine

The Cook, Her Son, and a Secret

The recipe for a successful dinner party comes from an unlikely source.
March 2000
magazine

A Social Experiment in Havana

When their only restaurant went out of business, the people of this small community stepped in.
July 1997
magazine

Spécialités de la Maison: The Oyster Bar

The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
March 1963

Coast Calendar

Comes in west winds and a sky snowing lambs. The empty barn echoes, but the bay bobs with boats.
May 1947

Coast Calendar

The adder casts his skin and leaves it like a curl of spring sky on the hot ledge; and the farmer sloughs off his thick flannels.
April 1947
magazine

Flavor Mountain

The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
magazine

Charleston’s True Grits

In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
magazine

Free to Be Me

At a camp tucked away in the foothills of the Berkshires, kids come to grips with the seductive power of food.
August 2002
magazine

Heart of the Country

You can learn more than how to milk a cow or feed chickens at Vermont’s Liberty Hill Farm.
June 2001
magazine

The Crosser

James Villas recounts his love affair with the last great oceangoing superliner.
May 2000
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