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Results 231 - 240 of 255
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magazine

Kitchen Cowboy

He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

An Evening at the Waldorf

This delightful, timeless account of young love and an old hotel inspired more responses from our readers than anything else ever printed in the magazine.
December 1978
magazine

Viennese Memoir: Part II—The Cocktailjour

January 1958
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951

Tricks of my Trade

September 1952
Keywords
louis diat,
france
magazine

Log of a Seagoing Farm: October 1953

October 1953
magazine

Log of a Seagoing Farm: February 1953

February 1953
magazine

Menu Classique

January 1954
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