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magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Champagne Belongs to the World

Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
magazine

Wines of the Rhône

The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Red Wines of the Cote d'Or

Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
magazine

Food Flashes: October 1947

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
magazine

Vin Ordinaire in America

As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947

Mexican Mornings: June 1947

It was the morning that I had to go to Mexico City on which Lord Freddy chose to disappear.
June 1947
magazine

Food Flashes: May 1947

The gangplank grumbles, creaks, and is slowly lowered. Vacation-hungry America is going places again. Bon voyage!
May 1947
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