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Results 361 - 370 of 410
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magazine

Roughing it with Gramp

September 1952
magazine

Timbales for the King

Is the timbale ready for His Highness, chef? The fish course has been served.
October 1951
magazine

Tricks of My Trade: August 1951

Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
August 1951
magazine

An Epicurean Pilgrimage to Paris: Part I - The Left Bank

Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
magazine

The Provocative Apricot

Temptation for most people is symbolized by the apple and the serpent, but for a wide-eyed six-year-old boy living in central France six decades ago, temptation was the apricot.
June 1951
magazine

An Epicurean Tour of the French Provinces: Franche-Comté

Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
magazine

Noel By Nostalgia

December 1950
magazine

Food Flashes: December 1950

Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
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