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culinary culture
travel + culture
Delhi Journal (Part I): Fried is Fine
I am not sure that I would eat the food in Chandni Chowk,
but I know Americans who have and survived.
06.18.07
- Keywords
- shoba narayan,
- delhi journal,
- delhi,
- india,
- culinary culture
food + cooking
2 Guys: How Creamy do you Like It?
Long gone are the days of the ice cream parlor serving its hand-cranked delicacies, replaced instead by ice cream chains owned by international corporations.
06.14.07
- Keywords
- 2 Guys,
- culinary culture,
- dessert,
- ian knauer,
- alan sytsma
food + cooking
Mean Joe Takes a Lot of Green
Why does Clover’s 1s drip coffeemaker cost around $8-10,000 (yes, thousand) when it can only brew a cup at a time?
06.13.07
- Keywords
- culinary culture,
- alan sytsma,
- coffee,
- food prep
wine + spirits + beer
Foodies and Winies
Why don't chefs/foodies know much about wine? Wine is not as important as food.
06.12.07
- Keywords
- wine,
- culinary culture,
- francis lam
travel + culture
What’s a Nice Person Like You Doing in a Place Like This?
You need to find that perfect someone, and that's where Mango-Tree.com—a new online dating service focused exclusively on travel—comes in.
06.11.07
- Keywords
- culinary culture,
- travel,
- william sertl
food + cooking
Sins of the Flesh
I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
06.07.07
- Keywords
- culinary culture,
- vegan,
- meat,
- julia langbein
food + cooking
2 Guys: What’s This? A Supper Club That’s Actually Good?!
We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
- Keywords
- culinary culture,
- chefs,
- sam mason,
- 2 Guys,
- ian knauer
travel + culture
Sacher to Me
The Hotel Sacher, in Vienna, is celebrating the 175th anniversary of its celebrated Sacher torte, of which 360,000 are baked annually.
05.31.07
- Keywords
- culinary culture,
- dessert,
- pastry,
- europe,
- alexander lobrano
food + cooking
Casserole Comeback
Will casseroles cast off their tater-tot past and become the wasabi foam of the next generation?
05.30.07
- Keywords
- culinary culture,
- food prep,
- baking,
- dara moskowitz grumdahl,
- meat
food + cooking
Classic Cookbooks: Charleston Receipts
Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
05.30.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- jane daniels lear
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