Richard Bertinet demonstrates his technique for making sweet dough.
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magazine
The Technique: Sweet Dough with Richard Bertinet
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
food + cooking
Behind the Recipe: Banh Mi
How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwich,
- asian,
- ruth cousineau
food + cooking
Clouds of Caramel (Ice Cream, Salted)
Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
- Keywords
- cooking + technique,
- dessert,
- robert pincus
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
food + cooking
Tangling with Tagliatelle
Making pasta is not actually that big a deal. My husband agreed, politely overlooking the dusting of flour on the floor and the dried noodles stuck to my jeans.
01.31.08
- Keywords
- cooking + technique,
- pasta,
- italian,
- lesley porcelli
food + cooking
Almost-February Fruitcake
When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
01.23.08
- Keywords
- john willoughby,
- cooking + technique
recipes
Behind the Recipe: Grilled Cheese
Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwiches,
- grilling,
- andrea albin
food + cooking
Behind the Recipe: Meatloaf
Food editor Ian Knauer reveals how he created his version of the classic dish—"just like Mom's, except better than Mom's."
01.16.08
- Keywords
- behind the recipe,
- cooking + technique,
- ian knauer
food + cooking
Which Whisk is Which?
How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
01.15.08
- Keywords
- cooking + technique,
- corky pollan,
- food prep,
- art + design,
- kitchen
food + cooking
The Bread: Brioche
Gourmet food editor Ian Knauer demonstrates the making of brioche.
01.14.08
- Keywords
- ian knauer,
- baking,
- video,
- cooking + technique,
- bread
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