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Results 261 - 270 of 313
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recipes

Moroccan-Style Chicken Phyllo Rolls

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....
December 2003
recipes

Grilled Balsamic-Marinated London Broil with Red Onions

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
recipes

Lamb au Poivre

February 2003
recipes

Turkey Meatloaf

January 2003
recipes

Baked Kibbeh

This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.
November 2002
recipes

Roast Pork Tenderloin with Apples and Cider Sauce

Granny Smith apples give tangy bite to pork tenderloin.
October 2002
recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
recipes

Turkey Nachos

The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001

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