Star anise's licorice-like flavor is what sets this ice cream apart.

While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as...

If suave and hipster-hot is your idea of a dessert, you've just found it. These chile-ginger-mint jellies are an almost academic study in the contrasting sensations of hot and cool....

We’re saluting summer with 19 sweet and savory ways to enjoy ice cream

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.