It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history

The storied chef and restaurateur on truffles, coffee and dinner with Winston Churchill

Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali

Lise Funderburg gets a fried pie recipe from the Howard sisters of Jasper County, Georgia, whose ways with flaky crust and sweet or savory fillings are famous across the state

My Empire of Dirt author Manny Howard takes the locavore trend to his own backyard and begins a Stunt Foodways movement that’s all about “cooking crazy with conviction”

The actress and Kind Diet author dishes to Victoria Recaño

A newly single author rediscovers love through food

Even though Chicago has all sorts of ancient and prohibitive street-food laws— food trucks, carts and, yes, even hot dog vendors are rarely seen—there are still some soulful dishes being...

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.