More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.

Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly browned slices of smoked kielbasa make the dish complete.

The menu says a Waylon is made with bourbon and smoked Coke. (Insert freebasing joke here.)

This jewel is twice as good as normal bacon—it’s double-smoked.

Salty, cheesy, crunchy (and with an optional kick of heat)—this addicting combo is a flavor-packed blend of popcorn, tortilla chips, and corn nuts gently scented with tangy barbecue sauce and...

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.

When you try wd~50's monkfish liver with persimmon and smoked green tea, you realize you weren’t quite that prepared.

Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.