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ian knauer

recipes

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
recipes

Grilled Caesar Salad

Just when the crowd thinks you’re done with the grill, surprise them with this; the romaine’s leaves char slightly but stay fresh and crisp.
June 2007
recipes

Grilled Scallop “Ceviche”

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
recipes

Stout Floats

The genius behind these floats is blackberry brandy’s luscious fruitiness, which bridges the gap between the sweet ice cream and bitter beer.
June 2007
food + cooking

2 Guys: Trumped

We have no doubt that you've heard of the Donald Trump-branded frozen beef. When an idea is this inane, doesn't it deserve a second look?
05.31.07
food + cooking

Behind The Recipe: Stout Floats

My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
05.31.07
food + cooking

2 Guys Investigate: Supper Clubs, Part IV

This is the final post in a series on underground supper clubs, dining establishments that operate outside the law.
05.24.07
food + cooking

Chicks Dig Ian

I found a single brain-shaped pea. I knew right away: It was a fresh chickpea—awesome.
05.21.07
food + cooking

2 Guys Investigate: Supper Clubs, Part II

Not exactly restaurants, and not exactly dinner parties, these underground clubs have developed devoted followings, but what is it that they really do?
05.10.07
travel + culture

Ya-Mon

Everything you've ever heard about Jamaica is true. Almost everything, that is.
05.04.07
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