Search

chefs

magazine

Rhythm of the Night

The Nouvelles Mères Cuisinières gather behind the stove for an unforgettable feast.
December 2002
magazine

Traveling Man

François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
magazine

Creole Comet

Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
magazine

Old Port New Wave

Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
magazine

Our Town

Washington, D.C., is America's city—filled with treasures and full of fun. Oh, yes, the government happens to be there, too.
July 2002
magazine

The Prince of Tides

It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
magazine

The Quirky Dozen

Forget competition and cliques. This crew of professional bakers, says Charity Ferreira, just want to figure out the best way to make a really great cake.
November 2001
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
magazine

A Woman of Sustenance

A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
October 2001
magazine

Straight From the Heart

Susur Lee didn't set out to become Canada's hottest chef.
October 2001
Subscribe to Gourmet